Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Jasprit Bumrah said it is his self belief which has allowed him to complete almost a decade in international cricket.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
Delicious snacks, parathas made from sabudana.
Phirni can taste astoundingly good with nutritious black rice.
Three splashy cocktails to knock your guests' socks off.
A recipe for starters for your weekend menu.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
The star ingredient of many a delicious preparation is, of course, cheese!
Mischievously-named cocktails, with a powerful kick, will get the party started.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
A piquant curry to jazz up steamed rice. Have it with papad.
This favourite Holi dish can be made without deep frying the baras or bhalles.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Looking for party starters for New Year?
It's time for some desi chaat with a burst of hatke flavours.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The malai of a coconut is a unusually good addition to sama millet kheer
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
Kebabs can also be healthy, gluten-free and vegan.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
The heat of the spices in the rasam will make you sweat out the cold.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
